Menu
Kingfish Kitchen & Cocktails
French Quarter
B'Reveillon
Kingfish is an upscale casual restaurant with a concept that tips its hat to the late 1920s/early 1930s during the reign of former Louisiana Governor and United States Senator Huey P. Long, who was nicknamed, "The Kingfish." The culinary side is defined by Chef Nathan Richard and Head Bartender Chris McMillian whose years of experience and skill in the kitchen and the art of the cocktail in New Orleans combine to create a unique, Louisiana-centric dining experience.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
$39
Three courses
www.kingfishneworleans.com/