Arts/Warehouse/Convention District
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

- Located in the Warehouse District, Meril is Chef Emeril’s lively neighborhood restaurant. Meril showcases some of Lagasse's favorite dishes offering a diverse menu complete with craft cocktails and a varied wine selection.

Open on these Holidays:
Six courses
View Website
Shopping Cart
Scroll to Top
Scroll to Top