Muriel’s Jackson Square
French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

The Bistro Offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel ", Turtle soup, Fried Gulf Shrimp Po-boy, Stuffed Flounder, Shrimp Remoulade and contemporary creole cuisine like Pecan Crusted Drum and Wood Grilled Tuna.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses