REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.
Located at the heart of the French Quarter. Enjoy the nationally recognized contemporary Creole Dining. The second floor offers an elegant Séance Lounge and a balcony that overlooks historic Jackson Square.