French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Chef Emeril Lagasse's funky French Quarter outpost. The bright yellow façade of this historic former warehouse complements its industrial past, with rustic Louisiana and Southern cooking featuring local Louisiana products and a few unexpected ethnic twists.
Open on these Holidays:
$50 - $65
Four courses