Menu
NOLA
French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Located in a renovated warehouse with a bright yellow stucco façade and large French door windows, NOLA is Emeril's casual and funky restaurant in the French Quarter. Featuring an eclectic menu of New Orleans Creole and Acadian cuisine with an occasional ethnic twist, the rustic style of cooking showcases Southern, Cajun, Vietnamese and Southwestern flavors using Louisiana products. Private dining rooms, a bread and pastry bakery and wine cellar are located on NOLA's third floor.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$60
Four courses
www.emerilsrestaurants.com/nola-restaurant