Menu
Palace Café
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Classic and contemporary Creole cuisine is served daily at Dickie Brennan's lively, grand cafe located at the entrance to the French Quarter. Nationally recognized, Chef Dustin Brien leads the culinary team.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$65
Four courses
www.palacecafe.com