Palace Cafe
Central Business District/Downtown
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Creole cuisine is served daily. Located at the entrance to the French Quarter in the historic Werlein music building. Breakfast and Lunch: Monday to Friday. Dinner: Nightly. Live jazz brunch on Saturday and Sunday. Happy Hour daily 4pm-7pm.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses