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Public Service
Central Business District/Downtown
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Public Service is a great spot for those who want to experience some of the best seafood the Gulf Coast has to offer. With an open kitchen option, customers can enjoy a meal guided by their chef.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$55
Four courses
www.publicservicenola.com