Ralph’s On the Park
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Recognized by Bon Appetit, New York Times and the Washington Post for fine cuisine, Ralph's on the Park offers food fresh from local farms and waters, along with spectacular views of City Park's moss-draped oaks.
Open on these Holidays:
Four courses