Menu
Restaurant August
Central Business District/Downtown
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

The cuisine at August is contemporary French with a focus on local ingredients, inspired by classical training and Southern Louisiana roots.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$110
Four courses
http://www.restaurantaugust.com