Menu
Restaurant R’evolution
Royal Sonesta Hotel
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

A collaboration of two great chefs, John Folse and Rick Tramonto, and their imaginative interpretations of classic Creole and Cajun cuisine. Served in a spectacular setting of five historically designed dining rooms that blend antique architectural details of grand French Quarter homes with contemporary accents.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$85
Five courses
www.revolutionnola.com