Menu
Restaurant R’evolution
Royal Sonesta Hotel
French Quarter
B'Reveillon
A collaboration of two great chefs, John Folse and Rick Tramonto, and their imaginative interpretations of classic Creole and Cajun cuisine. Served in a spectacular setting of five historically designed dining rooms that blend antique architectural details of grand French Quarter homes with contemporary accents.
Open on these Holidays:
$45
Three courses
www.revolutionnola.com