Menu
Restaurant R’evolution
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

The first joint venture of award-winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Restaurant R'evolution's menu reflects a melding of the chefs' distinct culinary styles.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$85
Five courses
http://www.revolutionnola.com