Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

We are a casual, neighborhood restaurant specializing in high quality home cooking with a Louisiana focus. We have a beautiful patio for outdoor dining as well as beer and wine on tap and seasonal cocktails.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
Four courses