REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.
Seaworthy is an All-American oyster bar located in the Ace Hotel.
Open on these Holidays:
Seaworthy Reveillon Menu
Half Dozen Premium Oysters, Red and White Mignonette, Cocktail, Horseradish, Homemade Crackers
Diver Scallops a la Plancha, Butternut Squash, Brown Butter, Watercress