• Seaworthy
  • Seaworthy
  • Seaworthy
  • Seaworthy

Seaworthy

Seaworthy
Central Business District/Downtown
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

An oyster bar from the minds of NOLA natives Alex and Miles Pincus and Adrian Gallo of Grand Banks in NYC. Our focus is on sustainable, gulf seafood paired with an excellent cocktail program.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
65
Four courses
View Website
Shopping Cart
Scroll to Top