Menu
Shaya
Uptown/Garden District
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

*James Beard Award Winner of Best New Restaurant 2016 and Rising Star Chef of 2017, Zachary Engel.

Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
• New Year's Day (Serving Reveillon)
$45
Four courses
www.shayarestaurant.com