Menu
Tableau
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s newest restaurant. The culinary team led by Chef John Martin, showcases regional ingredients and classic French Creole dishes with a modern approach. Since opening, Tableau has received multiple culinary honors, including “One of New Orleans Best New Restaurants” by the Times Picayune. Guests enjoy a front row seat to the culinary action beside the open kitchen in the main dining room, or bask in the beauty of Jackson Square while dining on the balcony. Listen to the lively tunes of a local Brass Band during brunch on Sundays.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$65
Four courses
www.tableaufrenchquarter.com