The Bistreaux at Maison Dupuy
French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Set in a prime location in the historic French Quarter, the Bistreaux at Maison Dupuy offers a casual dining experience, uniquely combining foods we grew up loving and flavors that reflect the fine local palate. A strong emphasis on fresh, Louisiana grown and organic ingredients links the menu to seasonal local trends. We pose a relaxed and comfortable atmosphere, making it the perfect locale to enjoy a meal every day or for an evening of celebration.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses