The Bower

The Bower
Garden District/Uptown
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

A full-service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
75
Five courses
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