The Chloe Restaurant
The Chloe Restaurant
Garden District/Uptown
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

A contemporary take on Creole cuisine, The Chloe Hotel's onsite restaurant offer seasonally-inspired breakfast, lunch, dinner and weekend brunch by Chef Todd Pulsinelli. Rooted in tradition and merged to meet the modern-day. Treat yourself to a staycation and dinner.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
• New Year's Day (Serving Reveillon)
Four courses