Menu
The Elysian Bar
Faubourg Marigny/Bywater
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Inspired by the city’s Marigny neighborhood, The Elysian Bar is a beautiful public space, bar and restaurant for guests and locals to enjoy. Visit Elysian Bar at the Boutique Hotel Peter and Paul
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
$60
Four courses
https://www.theelysianbar.com/