• The Fountain Lounge
  • The Fountain Lounge
  • Roosevelt Lobby

The Fountain Lounge

The Fountain Lounge
Central Business District/Downtown
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

The Fountain Lounge brings a touch of modern sophistication to the timeless class of the hotel. Enjoy live entertainment, innovative cocktails and highly sought after wines by the glass. Chef Jason Schneider’s focus is on contemporary Southern cuisine with an emphasis on serving local flavors and the freshest ingredients from our region. The Roosevelt looks forward to welcoming you to one of the most decorative hotel lobbies in the city.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
62
Four courses
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