The Fountain Lounge
Central Business District/Downtown
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

The Fountain Lounge features live entertainment with an array of inventive cocktails and highly sought after wines by the glass. Chef Cody Curl's focus is on contemporary Southern cuisine with an emphasis on small plates and a full raw bar serving the freshest oysters and shellfish from the Gulf coast as well as sampling of the best raw seafood from around the world.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
Four courses