The Grill Room
Windsor Court Hotel
Central Business District/Downtown
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

In a city known to the world for its distinguished restaurants, The Grill Room is recognized as one of the world's best. Our menu pairs the best of New Orleans' contemporary cuisine with the freedom to customize your dining experience, and there's no better place to discover and share the flavors of the season. There are five categories of sweet and savory fare, and three-course selections start at $39, with additional courses available for $10 each. For those who want to elevate their dining experience, premium selections - from Foie Gras and Wagyu Beef to Lobster and Caviar - are available at an additional cost. Half-glass wine pairings are available per course.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses