REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
Hearty breakfasts and Cajun specialities for lunch and dinner.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
The Old Coffeepot Restaurant Reveillon Menu
Crab Balls, Spinach Dip
Seafood Gumbo, Chicken and Andouille Sausage Gumbo, Holiday Salad
Redfish Louisiana: Blackened Redfish with Jambalaya., Crab Cakes- Sweet potato hash and Haricots Vert Casserole, Fried Chicken with buttermilk biscuits and gravy
Bread Pudding with amaretto sauce, Crepes
Old Coffeepot Coffee & Callas: Chicory Coffee with Creole Callas Cake