Located on the French Quarter's quiet Exchange Alley, the Pelican Club Restaurant presents a unique blend of contemporary Louisiana cuisine with Asian influences. Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf Shrimp, Maine Lobster and Certified Black Angus Steaks in clubby townhouse with paintings by local artists.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
$48 - $62