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The Rib Room
Omni Royal Orleans Hotel
French Quarter
B'Reveillon
A popular spot, (even with the locals), is best known for its prime rib and huge martinis. Other excellent selections include, wood grilled rotisseries, spit-roasted rack of lamb, grilled barrel-cut tenderloin, roasted shrimp, and juicy, pan-seared salmon, served with wilted spinach and fried leeks.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$30
Three courses
www.ribroomnola.com