The Fountain Lounge at The Roosevelt Hotel New Orleans, A Waldorf Astoria Hotel
The Fountain Lounge at The Roosevelt Hotel New Orleans, A Waldorf Astoria Hotel
Reveillon Traditional
RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
Open on these Holidays:
The Fountain Lounge at The Roosevelt Hotel New Orleans, A Waldorf Astoria Hotel Reveillon Menu
First Course
Choice of:
Baked Gulf Oysters, Sauce Mornay, Lump Crab and Herb Crumbs
