The Steakhouse
Central Business District/Downtown
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

The Steakhouse at Harrah’s New Orleans is a playful spin on the traditional steakhouse. It melds local Louisiana ingredients and techniques with traditional steakhouse menu items. Wine and spirits are also an integral part of the dining experience at The Steakhouse at Harrah’s, with hand-selected cellar choices to accompany each dish.
Open on these Holidays:
$75 - $100 with pairings
Five courses