Tommy’s Cuisine

Tommy’s Cuisine
Arts/Warehouse/Convention District
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

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A deceptively simple but magnificently polished menu of Italian cooking and Creole French cuisine, served in a quaint and intimate dining room. Wine shop attached to restaurant. Seven private dining rooms available.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
58
Four courses
746 Tchoupitoulas St.
New Orleans, LA 70130
(504) 581-1103
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