RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
Located in the Intercontinental Hotel, we are open every day throughout the holidays. Our Brunch menu, served both Saturday & Sunday is a weekend favourite, as is Happy Hour 3pm-6pm everyday.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Trenasse Reveillon Menu
First Course
Choice of:
Blue Crab Bisque- Sherry Cream, Parsley
Baby Arugula Salad- Granny Smith Apples, Spiced Walnuts, Dried Cranberries, Goat Cheese, House-Pickled Red Onion, Steen’s® & Cranberry Vinaigrette
Second Course
Choice of:
Unca Duke’s Bbq Shrimp – Our Version of New Orleans Bbq Shrimp, Head on Jumbo Louisisana Shrimp, Grilled French Bread