Tujague’s Restaurant

Tujague’s Restaurant
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

The second oldest restaurant in New Orleans. Tujague's has retained its reputation for providing an unforgettable dining experience. A favorite for more than 165 years, entertaining and satisfying the delightfully robust appetites of French Quarter patrons.

Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
67
Four courses
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