Arnaud’s Restaurant

Arnaud’s Restaurant
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Classic Creole cuisine in the heart of the French Quarter. Featuring the traditional nostalgic Main Dining Room or the lively Jazz Bistro with a strolling jazz trio. Experience our unique Mardi Gras museum. Private dining rooms also available.

Holiday Schedule
Open Serving Reveillon
Christmas Eve No No
Christmas Day No No
New Year's Eve No No
New Year's Day No No
70
Four courses
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