Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf fish and seafood and Prime steaks in a historic French Quarter building with paintings by local artists.
Holiday Schedule
|
Open |
Serving Reveillon |
Christmas Eve |
Yes |
No |
Christmas Day |
No |
No |
New Year's Eve |
Yes |
No |
New Year's Day |
No |
No |
67 and Up | À La Carte Prices Listed Next To Each Item
Four courses