The Pelican Club

The Pelican Club
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf fish and seafood and Prime steaks in a historic French Quarter building with paintings by local artists.
Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes No
Christmas Day No No
New Year's Eve Yes No
New Year's Day No No
67 and Up | À La Carte Prices Listed Next To Each Item
Four courses
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