The Pelican Club

French Quarter

Reveillon Traditional

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf fish and seafood and Prime steaks in a historic French Quarter building with paintings by local artists.

Holiday Schedule

	Open	Serving Reveillon
Christmas Eve	Yes	No
Christmas Day	No	No
New Year's Eve	Yes	No
New Year's Day	No	No

The Pelican Club

Soups

Creamy Shrimp Bisque $10
Shrimp, Chicken and Andouille Gumbo $10
Vegan Butternut Squash, Sweet Potato and Coconut Soup $10

Appetizers and Salads

Seafood Martini – Crab, Shrimp, Lobster, Creole Potato Salad, Avocado, Ravigote Sauce $18
Little Gem Caesar – Spanish Boquerones White Anchovies, Parmesan, Breadcrumbs, Cheese Crostini $17
Beet, Walnut, Goat Cheese Salad – Arugula, Mixed Lettuce, Pickled Red Onion, Creamy Dijon Vinaigrette $17
Seared Scallops and Artichoke with Lemon Garlic Beurre Blanc $19
Pelican Club Baked Oysters – Applewood Smoked Bacon, Parmesan, Garlic Herb Butter $18
Roasted Semi-Boneless Georgia Quail – Foie Gras Marsala, Shiitake Demi-Glace, Three Cheese Grits $18
Escargots En Croute with Truffled Mushroom Duxelle, Garlic Butter, Puff Pastry $18
New Orleans Style Bbq Shrimp – U/12 Head-On Shrimp Served in Cast Iron Skillet with Garlic Bread $18

Mains

Panéed Gulf Fish with Crabmeat – Jalapeño Hollandaise, Meunière, Baby Potatoes, Haricots Verts $36
Whole Crispy Fish with Sweet Citrus Chili Sauce, Jasmine Rice $36
Norwegian Seared Hidden Fjord Salmon – Creole Creamy Mustard Sauce, Jumbo Shrimp, Roasted Butternut Squash $36
12 Oz Walnut, Mustard, Herb Crusted Rack of Lamb – Mint-Demi, Buttery Mashed Potatoes, Dv $48 (+$12)
8 Oz Center Cut Filet Mignon – Mushroom Demi-Glace, Blue Cheese, Broccolini, Sour Cream &Amp; Green Onion Smashed Potatoes $48 (+$12)
Prime Pork Chop – Mustard Sauce, Bourbon Molasses Sweet Potatoes, Collard Greens $36
Crispy Almond Duck – Sweet and Sour Sauce, Jasmine Rice, Sugar Snap Peas $$42 (+$6)
8 Oz Short Rib – Shiitake and Pearl Onion Red Wine Sauce, Three Cheese Grits, Roasted Baby Heirloom Carrots, Goat Cheese $36
Louisiana Cioppino – Basil Garlic Tomato Sauce, Gulf Fish, Shrimp, Mussels, Clams, Calamari, Linguine $36

Desserts

White Chocolate Bread Pudding – White and Dark Chocolate Sauces $10
Coconut Cream Pie – Chocolate Sauce, Whipped Cream $10
Bourbon Pecan Pie – Chocolate Sauce, Ice Cream $10
Chocolate Decadence Cake – Almonds, Caramel Drizzle $10
Grand Marnier Crème Brûlée with Fresh Fruit $10
Sorbet and Fresh Fruit $10

Lagniappe

Bourbon-Spiked Eggnog

59 and Up | À La Carte Prices Listed Next To Each Item

Five courses