Costera

Costera
Garden District/Uptown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Costera is a coastal Spanish restaurant and bar by Chef Brian Burns in New Orleans' Uptown neighborhood. The restaurant features coastal Spanish cuisine highlighting local produce and Gulf seafood in a casual, communal-dining setting. The beverage program features spirit-driven cocktails and an old-world style boutique wine list.

Holiday Schedule
Open Serving Reveillon
Christmas Eve No No
Christmas Day No No
New Year's Eve No No
New Year's Day No No
70
Four courses
4938 Prytania St.
New Orleans, LA 70115
(504) 302-2332
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