Element79 NOLA

D’usse is a cognac (rich flavor notes of ripe blackberry and apricot layered with hints of dark chocolate and walnut, culminating in an exceptionally balanced finish.

D’usse – 2 oz

Pina Colada puree – 1 oz

Simple Syrup – 3/4 oz

Orange juice- 1 oz.

Sprite – spash

Cinnamon (ground) – 3/4 dashes

The drink can be garnished with a Cinnamon sugar or toasted coconut flakes. We will also give it with dehydrated orange wheels or cinnamon sticks

This drink is sophisticated and balanced: rich cognac bases, creamy/tropical from the pina colada puree. Citrus brightness from the OJ and Sprite and a cozy cinnamon note that screams holiday.

Since Element79 has lite bites, we will also be featuring a special menu to pair with this holiday drink. Mini Crab Cakes with a Citrus Aioli. We will also have Sweet and Spicy nuts (Cinnamon, Cayenne, Brown Sugar Glaze) in little packs to give with this drink.

Sliced Apple

1. In a shaker, simple syrup is combined with the cinnamon and a slice of apple. The drink is then muddled gently
2. Add pina colada mix, orange juice and ice to the shaker. Shake well.
3. In a rocks glass filled with ice, pour over a shot of D’usse.
4. Garnish with an apple slice or cinnamon stick and a star anisse (optional)