ANNUNCIATION

ANNUNCIATION
Arts/Warehouse/Convention District
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

A highly satisfying balance of elegant simplicity and local flavor. Intimate restaurant with a Creole heart and a Southern welcome. Features the finest, freshest, locally caught seafood and all manner of deliciousness cooked-to-order.

Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes No
Christmas Day No No
New Year's Eve Yes No
New Year's Day No No
69
Five courses
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