Audrey Mae’s Catering DBA Heard Dat Kitchen

Audrey Mae’s Catering DBA Heard Dat Kitchen
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Heard Dat Kitchen resides in the Heart of central city. Chef Jeff’s culinary creations that are embedded with New Orleans authenticity will sure to leaving a lasting impression in your heart. Our aim to please approach alongside genuine southern hospitality will make memories that will last a lifetime for you and your guests.

Holiday Schedule
Open Serving Reveillon
Christmas Eve No No
Christmas Day No No
New Year's Eve Yes Yes
New Year's Day Yes Yes
50
Four courses
2520 Felicity St.
New Orleans, LA 70113
(504) 510-4248
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