Bayona

Bayona
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Located in a romantic Creole cottage in the historic French Quarter. Chef Susan Spicer prepares her nationally acclaimed International cuisine which has given Bayona the distinction as one of the top restaurants in the United States.
Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes No
Christmas Day No No
New Year's Eve Yes No
New Year's Day No No
85
Four courses
430 Dauphine St.
New Orleans, LA 70112
(504) 525-4455
View Website
Shopping Cart
Scroll to Top