Boucherie
Garden District/Uptown
An early proponent in New Orleans of the maxim “fine dining for the people,” Boucherie’s cuisine is southern contemporary in inspiration, changing the bulk of the menu every two months alongside a rotating beer and wine list, with cocktails that utilize craft and honor tradition.
Holiday Schedule
| Open | Serving Reveillon | |
|---|---|---|
| Christmas Eve | No | No |
| Christmas Day | No | No |
| New Year's Eve | Yes | No |
| New Year's Day | No | No |
65
Four courses
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