Boucherie

Boucherie
Garden District/Uptown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

An early proponent in New Orleans of the maxim “fine dining for the people,” Boucherie’s cuisine is southern contemporary in inspiration, changing the bulk of the menu every two months alongside a rotating beer and wine list, with cocktails that utilize craft and honor tradition.

Holiday Schedule
Open Serving Reveillon
Christmas Eve No No
Christmas Day No No
New Year's Eve Yes No
New Year's Day No No
65
Four courses
8115 Jeannette St.
New Orleans, LA 70118
(504) 862-5514
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