Briquette

Briquette
Arts/Warehouse/Convention District
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

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Coastal contemporary seafood restaurant. We cook whole fish on the briquette. We feature steaks, pork and pasta. Located in the former Rodd Brothers Molasses Refinery. We have a craft cocktail bar and 800 bottles of wine in our cellar. Wine Spectator Certificate of Excellence Award 2023.
Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes Yes
Christmas Day No No
New Year's Eve Yes No
New Year's Day Yes No
100
Five courses
701 S. Peters St.
New Orleans, LA 70130
(504) 302-7496
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