Emeril’s Brasserie

Emeril’s Brasserie
Arts/Warehouse/Convention District
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Diners can enjoy their meal and cocktails in a luxurious brasserie-inspired dining room, at the bar, or outdoors on the terrace to take in the sights of the famed French Quarter.  

The ambiance of New Orleans and France combine seamlessly to create an explosion of flavor across food and drink at Emeril's Brasserie. Sit back and relax while enjoying a contemporary take on a sought-after classic like a refreshing Sidecar or a delicate French 75. 

Chef, Restauranteur, Television Personality and Author, Emeril Lagasse:

“As my first French-influenced concept, I had so much fun creating this menu and going back to my roots to pay homage to some of my own mentors. Guests will find classic French dishes with New Orleans influence throughout the menu. I’m excited for both locals and visitors to dine at Emeril’s Brasserie…”

Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes Yes
Christmas Day Yes Yes
New Year's Eve Yes Yes
New Year's Day Yes Yes
75
Four courses
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