Galatoire’s

Galatoire’s
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

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Founded in 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire. Remaining consistent for more than a century, Galatoire’s original menu and ambiance is still present today.

Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes Yes
Christmas Day No No
New Year's Eve Yes No
New Year's Day Yes No
48
Four courses
209 Bourbon St.
New Orleans, LA 70130
(504) 525-2021
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