Serves refined, southern cuisine and local favorites in a casual and comfortable atmosphere. The restaurant features a 20-seat chef’s table, upstairs bar and dining, balcony seating and a two-story private event space and dining room.
| Open | Serving Reveillon | |
|---|---|---|
| Christmas Eve | Yes | Yes |
| Christmas Day | No | No |
| New Year's Eve | No | No |
| New Year's Day | No | No |