Luke Restaurant

Luke Restaurant
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

A Creole-inspired brasserie located in New Orleans' Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico.

Holiday Schedule
Open Serving Reveillon
Christmas Eve Yes No
Christmas Day Yes No
New Year's Eve Yes No
New Year's Day Yes No
83
Four courses
333 St. Charles Ave.
New Orleans, LA 70130
(504) 378-2840
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