Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
Open | Serving Reveillon | |
---|---|---|
Christmas Eve | Yes | Yes |
Christmas Day | Yes | No |
New Year's Eve | Yes | No |
New Year's Day | Yes | No |