Miss River

Miss River is Chef Alon Shaya’s “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the signature lobby-level restaurant of Four Seasons Hotel New Orleans, this ingredient-driven restaurant pays tribute to New Orleans grand dining, with signature dishes including whole carved buttermilk fried chicken, clay pot dirty rice with seared duck breast, duck egg yolk, and scallions, and salt-crusted Gulf red snapper with rosemary, lemon, and extra virgin olive oil. Indulge and be delighted.